Indus Organics Blog

How to Make Indian Yogurt Curry

 Yogurt curry is very popular in Indian subcontinent.  In India, yogurt curry preparation changes from region to region. I will give the recipe for making different types of yogurt curry and then you can try them all. Serves 4, Preparation Time: 10 min., Cooking Time: 30 min. Common Ingredients: 1) 1 1/2 Cup of  plain […]

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Gourmet Indian Vegetable Rice

This recipe is widely used by people in Northern India to make vegetable rice or Biryani. I like it very much for it’s zesty flavor and wonderful taste. You may want to try at home !. Serves 4 Preparation Time: 30 minutes, Cooking Time: 30 minutes Ingredients: 1) 6 tbsp corn oil 2) 1 tsp […]

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Sweet & Sour Bengali Lentils

Sweet-N-Sour Bengali lentils are my favorite. I thought to share the recipe with others. Serves: 4, Preparation time: 20 min, Soaking Time: 60 min, Cooking Time: 60 min Ingredients: 1) 1 1/4 cups Split Gram Lentils 2) 3 1/3 cups Water 3) 1 tsp Indus Organics Turmeric Powder 4) 2 tsp Sugar 5) 3 tbsp […]

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How to Make Baharat

Middle eastern food is spicy and new to western world. However, there are variety of mouth watering dishes for vegetarian as well as non-vegetarians. A very commonly used spice blend in almost every home is called Baharat. I have seen this blend in many middle eastern super markets and always wondered about it. I started […]

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