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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Browse By Product Name : A B C D F G H M N O P R S T W Z
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| Black Mustard Seeds |
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Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard oil can be extracted from the seeds. The seeds, particularly the white ones, can also be ground into a flour, and mixed to a thick paste with a little water to make the condiment mustard. The ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment.
Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. When initially mixed the sauce is mild in flavor, but it develops in time. Strong mustard has a very powerful (and painful) effect on the nasal membranes if eaten carelessly....
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| Coriander Seeds (Cilantro Seeds) |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Ceylon Cinnamon Sticks (3 inch) |
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(Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long. The flowers, which are arranged in panicles, have a greenish color and a rather disagreeable odor. The fruit is a purple 1 cm berry containing a single seed. Cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1%. This oil is prepared by roughly pounding the bark, macerating it in sea-water, and then quickly distilling the whole. It is of a golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and, by the absorption of oxygen as it ages, it darkens in color and develops resinous compounds. Chemical components of the essential oil include ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. We offer Cinnamon in bark, sticks and powder forms. We don't offer...
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| White Peppercorns Malabar |
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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer Malabar and Tellicheery grade high quality Indian black pepper that has history for hundreds of years. All chefs know about our pepper since it is best in the world !
The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed.
Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world, ...
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| Fenugreek Seeds |
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Fenugreek, is a crop plant grown as a potherb and for the spice made from its seeds. The fenugreek plant grows wild from the eastern Mediterranean area to China; it is cultivated worldwide. The name fenugreek or foenum-graecum is from Latin for "Greek hay".
Fenugreek is used both as a herb (the leaves) and as a spice (the seed). The yellow, rhombic fenugreek seed is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent and Thailand. The young leaves and sprouts of fenugreek are eaten as greens and the fresh or dried leaves are used to flavor other dishes. In the Arabian nation of Yemen it is the main condiment and an ingredient added to the national dish called Saltah. The similarity in th...
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| Dill Seed |
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Dill (Anethum graveolens) is a short-lived annual herb. It is the sole species of the genus Anethum, though classified by some botanists in a related genus as Peucedanum graveolens (L.) C.B.Clarke. Its seeds, dill seed are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs.
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| Mustard Yellow Seeds |
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Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard oil can be extracted from the seeds. The seeds, particularly the white ones, can also be ground into a flour, and mixed to a thick paste with a little water to make the condiment mustard. The ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment.
Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. When initially mixed the sauce is mild in flavor, but it develops in time. Strong mustard has a very powerful (and painful) effect on the nasal membranes if eaten carelessly....
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| Sesame seeds (white) |
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Sesamum indicum) is a flowering plant in the genus Sesamum. The precise natural origin of the species is unknown, although its closest
relatives occur in Africa. It is widely naturalised in tropical regions
around the world and is cultivated for its edible seeds.
It is an annual plant growing to 50-100 cm tall, with opposite leaves
4-14 cm long with an entire margin; they are broad lanceolate, to 5 cm
broad, at the base of the plant, narrowing to just 1 cm broad on the
flowering stem. The flowers are white to purple, tubular, 3-5 cm long,
with a four-lobed mouth.
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| Onion Minced |
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Onion in the general sense can be used for any plant in the Genus Allium but used without qualifiers usually means Allium cepa L., also called the garden onion. Onions (usually but not exclusively the bulbs) are edible with a distinctive strong flavour and pungent odour which is mellowed and sweetened by cooking. They generally have a papery outer skin over a fleshy, layered inner core. Used worldwide for culinary purposes, they come in a wide variety of forms and colors. Onions are available in fresh, frozen, canned, and dehydrated forms. Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and fresh salads, and as a spicy garnish; they are rarely eaten on their own but usually act as accompaniment to the main course.
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| Fennel Seeds |
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Fennel (Foeniculum vulgare) is the most important species in the genus Foeniculum (treated as the sole species by many botanists), and is native to southern Europe (especially by the Mediterranean) and southwestern Asia. It is a member of the Apiaceae (formerly the Umbelliferae).
It is a highly aromatic perennial herb, erect, glaucous green, and grows to 2 m tall. The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments filiform, about 0.5 mm wide. The flowers are produced in terminal compound umbels 5—15 cm wide, each umbel section with 20—50 tiny yellow flowers on short pedicels. The fruit is a dry seed from 4—9 mm long, half as wide or less, and grooved.
Fennel is used as a food plant by t...
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| Cassia Angustifolia Leaves |
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Senna obtusifolia (syn. Cassia obtusifolia L., Cassia tora, Emelista tora) is a plant in the genus Senna. It is also known as foetid cassia, sickle senna, Chinese senna, sickle pod, sickle-pod, sickle pod, coffee weed, coffee weed, coffee pod, coffee-pod, java bean, java-bean, or arsenic weed. It grows wild in North, Central, and South America, Asia, Africa, and Oceania.
The species's name comes from the Latin obtus ("dull or blunt"), and folium ("leaf"). Its leaves, seeds, and root are used medicinally, primarily in Asia. It is believed to possess a laxative effect, as well as to be beneficial for the eyes.
The plant's seeds are a source of cassia gum, a food additive usually used as a thickener. As a folk remedy, the seeds are often roasted, then boiled in water to produce a tea. Roasted and ground, the seeds have also been used as a substitute for coffee.
It is a purgative, similar to aloe and rhubarb in having as active ingredients anthra quinone derivatives and their glucosides. Its action is on the lower bowel, and is e...
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| Cassia Angustifolia Powder |
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Senna obtusifolia (syn. Cassia obtusifolia L., Cassia tora, Emelista tora) is a plant in the genus Senna. It is also known as foetid cassia, sickle senna, Chinese senna, sicklepod, sickle-pod, sickle pod, coffee weed, coffeeweed, coffee pod, coffee-pod, java bean, java-bean, or arsenic weed. It grows wild in North, Central, and South America, Asia, Africa, and Oceania.
The species's name comes from the Latin obtus ("dull or blunt"), and folium ("leaf"). Its leaves, seeds, and root are used medicinally, primarily in Asia. It is believed to possess a laxative effect, as well as to be beneficial for the eyes.
The plant's seeds are a source of cassia gum, a food additive usually used as a thickener. As a folk remedy, the seeds are often roasted, then boiled in water to produce a tea. Roasted and ground, the seeds have also been used as a substitute for coffee.
It is a purgative, similar to aloe and rhubarb in having as active ingredients anthraquinone derivatives and their glucosides. Its action is on the lower bowel, and is espe...
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| Nigella Sativa |
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In English, Nigella sativa seed is variously called Black cumin, fennel flower, nutmeg flower, Roman coriander, blackseed, black caraway, or black onion seed. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking but unrelated. The scientific name is a derivative of Latin niger "black". In English-speaking countries with large immigrant populations, it is also variously known as kalonji, kezah, chernushka, çörek otu, habbat albarakah
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| Trigonella foenum-graecum |
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Fenugreek, is a crop plant grown as a potherb and for the spice made from its seeds. The fenugreek plant grows wild from the eastern Mediterranean area to China; it is cultivated worldwide. The name fenugreek or foenum-graecum is from Latin for "Greek hay".
Fenugreek is used both as a herb (the leaves) and as a spice (the seed). The yellow, rhombic fenugreek seed is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent and Thailand. The young leaves and sprouts of fenugreek are eaten as greens and the fresh or dried leaves are used to flavor other dishes. In the Arabian nation of Yemen it is the main condiment and an ingredient added to the national dish called Saltah. The similarity in th...
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| Coriander Powder |
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Organic Coriander powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked coriander seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Cumin Powder |
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Organic Cumin powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked cumin seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Cumin Seeds |
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Organic Cumin seed pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked cumin seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and future use.
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