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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Browse By Product Name : A B C D F G H M N O P R S T W Z
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| Mace Ground |
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The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. They are important for two spices derived from the fruit, nutmeg and mace. Mace within nutmeg fruit Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20-30 mm long and 15-18 mm wide, while mace is the dried "lacy" reddish covering or arillus of the seed.
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| Marjoram Whole |
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(Origanum majorana, Lamiaceae) is a cold-sensitive perennial herb or
undershrub with sweet pine and citrus flavors. It is also called Sweet
Marjoram or Knotted Marjoram and Majorana hortensis.
The name marjoram (Old French majorane, Medieval Latin majorana) is not connected with the word major.
Marjoram is cultivated for its aromatic leaves, either green or dry,
for culinary purposes; the tops are cut as the plants begin to flower and
are dried slowly in the shade. It is often used in herb combinations
such as Herbes de Provence and Za'atar.
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| Mustard Yellow Seeds |
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Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard oil can be extracted from the seeds. The seeds, particularly the white ones, can also be ground into a flour, and mixed to a thick paste with a little water to make the condiment mustard. The ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment.
Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. When initially mixed the sauce is mild in flavor, but it develops in time. Strong mustard has a very powerful (and painful) effect on the nasal membranes if eaten carelessly....
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| Marjoram Whole, 5 lb |
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(Origanum majorana, Lamiaceae) is a cold-sensitive perennial herb or
undershrub with sweet pine and citrus flavors. It is also called Sweet
Marjoram or Knotted Marjoram and Majorana hortensis.
The name marjoram (Old French majorane, Medieval Latin majorana) is not connected with the word major.
Marjoram is cultivated for its aromatic leaves, either green or dry,
for culinary purposes; the tops are cut as the plants begin to flower and
are dried slowly in the shade. It is often used in herb combinations
such as Herbes de Provence and Za'atar.
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