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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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| Ceylon Cinnamon sticks (3 inch) |
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True or Real cinnamon, using only the thin inner bark, has a finer, less dense and more crumbly texture, and is considered to be less strong than cassia. Cassia is generally a medium to light reddish brown, is hard and woody in texture, and is thicker (2-3 mm thick), as all of the layers of bark are used.
The two barks when whole can be easily distinguished, and their microscopic characteristics are also quite distinct. Cinnamon sticks (or quills) have many thin layers and can easily be made into powder using a coffee or spice grinder whereas cassia sticks are much harder, made up of one thick layer, capable of damaging a spice or coffee grinder. It is a bit harder to tell powdered cinnamon from powdered cassia. When powdered bark is treated with tincture of iodine (a test for starch), little effect is visible in the case of pure cinnamon of good quality, but when cassia is present a deep-blue tint is produced, the intensity of the coloration depending on the proportion of cassia.
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| Dill Seed |
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Dill (Anethum graveolens) is a short-lived annual herb. Its seeds, dill seed are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs.
In arabic(palestinian) dill seed is called ain jaradeh(means cricket eye) used as a spice in cold dishes like fattosh and pickles. In Lao cuisine and parts of northern Thailand and Vietnam dill is known in English as Laotian coriander and Lao cilantro. In the Lao language it is called Phak See and in Thai it is known as Phak Chee Lao. In Lao cuisine, the herb is typically used in mok pa (steamed fish in banana leaf) and several coconut milk-based curries that contain fish or prawns. Lao coriander is also an essential ingredient in Vietnamese dishes like chả cá and canh cá thì là. In Iran, dill is known as "Shevid" and is sometimes used with rice and called "Shevid-Polo". In India, Dill is known as 'Soya' [सोया] in Hindi.
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| Black Cumin Seed (Black Seed) |
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In English, Nigella sativa seed is variously called Black cumin, fennel flower, nutmeg flower, Roman coriander, black seed, black caraway, or black onion seed. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking but unrelated. The seeds are frequently referred to as black cumin (as in Bengali kalo jira), but this is also used for a different spice, Bunium persicum. The scientific name is a derivative of Latin niger "black". In English-speaking countries with large immigrant populations, it is also variously known as kalonji, kezah Hebrew קצח), chernushka (Russian), çörek otu (Turkish), habbat albarakah
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| Black Peppercorns Tellicherry |
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Tellicherry Black pepper is native to South India and is extensively cultivated there.
Like all eastern spices, pepper was historically both a seasoning and a medicine. Long pepper, being stronger, was often the preferred medication, but both were used. Black peppercorns figure in remedies in Ayurveda, Siddha and Unani medicine in South Asia. The 5th century Syriac Book of Medicines prescribes pepper (or perhaps long pepper) for such illnesses as constipation, diarrhea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.
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| Coriander powder |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Black Mustard Seeds |
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Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard oil can be extracted from the seeds. The seeds, particularly the white ones, can also be ground into a flour, and mixed to a thick paste with a little water to make the condiment mustard. The ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment.
Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. When initially mixed the sauce is mild in flavor, but it develops in time. The whole seeds can be soaked in liquid before grinding...
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| Black Seed (Nigella Sativa) |
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In English, Nigella sativa seed is variously called Black cumin, fennel flower, nutmeg flower, Roman coriander, blackseed, black caraway, or black onion seed. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking but unrelated. The scientific name is a derivative of Latin niger "black". In English-speaking countries with large immigrant populations, it is also variously known as kalonji, kezah, chernushka, çörek otu, habbat albarakah
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| Coriander Seeds Indian (Cilantro seeds) |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Green Peppercorns (Malabar) |
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Piper Nigrum is a flowering vine in the family Pipperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper, black pepper and green pepper.These different forms of pepper have their own taste. Pepper is native to South India with long history and is extensively cultivated there and elsewhere in tropical regions.
Green Peppercorns are the immature, fresh green berries of the pepper vine. These berries are plucked fresh from the vines and processed into various specialty products while retaining their natural green color and flavor.
India is one of the very few countries which produces and supply Freeze Dried Green Peppercorns, wherein even the natural form of the Green Peppercorns is retained. This is a specialty product which finds a wide application in instant soups and dry-meals on account of its special characteristics and subtle flavor. It is also used in the cheese industry and for preparat...
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| Fennel Seeds |
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Fennel (Foeniculum vulgare) is the most important species in the genus Foeniculum (treated as the sole species by many botanists), and is native to southern Europe (especially by the Mediterranean) and southwestern Asia. It is a member of the Apiaceae (formerly the Umbelliferae).
It is a highly aromatic perennial herb, erect, glaucous green, and grows to 2 m tall. The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments filiform, about 0.5 mm wide. The flowers are produced in terminal compound umbels 5—15 cm wide, each umbel section with 20—50 tiny yellow flowers on short pedicels. The fruit is a dry seed from 4—9 mm long, half as wide or less, and grooved.
Fennel is used as a food plant by t...
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| Onion Powder |
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Organic Onion powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked white onion bulbs will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Sesame seeds (white) |
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Sesamum indicum) is a flowering plant in the genus Sesamum. The precise natural origin of the species is unknown, although its closest
relatives occur in Africa. It is widely naturalised in tropical regions
around the world and is cultivated for its edible seeds.
It is an annual plant growing to 50-100 cm tall, with opposite leaves
4-14 cm long with an entire margin; they are broad lanceolate, to 5 cm
broad, at the base of the plant, narrowing to just 1 cm broad on the
flowering stem. The flowers are white to purple, tubular, 3-5 cm long,
with a four-lobed mouth.
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| White Pepper Ground Malabar |
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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer Malabar and Tellicheery grade high quality Indian black pepper that has history for hundreds of years. All chefs know about our black pepper since it is best in the world !
The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed.
Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the w...
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| Garlic Minced |
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Organic Minced Garlic pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked garlic bulbs will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Garlic Powder |
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Organic Garlic powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked garlic bulbs will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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