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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Browse By Product Name : A B C D F G H M N O P R S T W Z
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| Cinnamomum verum Sticks (4 inch) |
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(Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long. The flowers, which are arranged in panicles, have a greenish colur and a rather disagreeable odor. The fruit is a purple 1 cm berry containing a single seed. Cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1%. This oil is prepared by roughly pounding the bark, macerating it in sea-water, and then quickly distilling the whole. It is of a golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and, by the absorption of oxygen as it ages, it darkens in color and develops resinous compounds. Chemical components of the essential oil include ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. We offer Cinnamon in bark, sticks and powder forms. We don't offer...
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| Cardamom Green Pods ( Premium Quality) |
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Cardamom is native to the tropical rain forests of south India, Sri Lanka, Malaysia, and Sumatra. It is now also grown in Nepal, Thailand and Central America. We offer high quality hand picked green cardamom to our customers. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. It is widely used in Korea, Vietnam, and Thailand.
The three main genera of the ginger family that are named as forms of cardamom are distributed as follows:
Elettaria (commonly called cardamom, green cardamom, or true cardamom) is distributed from India to Malaysia;
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| Cayenne Pepper |
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Organic Red Cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. These high quality product is made from hand picked hot red Cayenne pepper that will give you the taste and aroma that a food lover needs. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Caraway Seeds |
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Caraway seeds have pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone and limonene. They are used as a spice in breads, especially rye bread. Caraway is also used in liquors, casseroles, curry and other foods, and is more commonly found in European cuisine. It is also used to add flavor to cheeses such as havarti. Akvavit and several liqueurs are made with caraway. All product packs have a re-sealing zipper to protect them from moisture and future use.
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| Coriander Seeds (Cilantro Seeds) |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Coriander Powder |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Chinese Five Spices |
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Chinese Five Spices blend is a spice mixture used in Chinese cuisine. It encompasses all five flavors of sweet, sour, bitter, pungent, and salty. However, our blends are salt free. Our mixture consists the following ingredients:
1)Star Anise
2)Fennel Seeds
3)Ceylon Cinnamon Bark
4)Black Peppercorns
5)Clove
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