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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Browse By Product Name : A B C D F G H M N O P R S T W Z
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| Clove Whole (Premium Quality) |
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Cloves(Syzygium aromaticum, syn. Eugenia aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. It is native to India & Indonesia and used as a spice in virtually all the world's cuisine. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Indonesia and Madagascar; it is also grown in Zanzibar, India, Sri Lanka, and the "Spice Islands" (Moluccas, Indonesia known as the Bandas Islands).
The clove tree is an evergreen which grows to a height ranging from 10-20 m, having large oval leaves and crimson flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are harvested when 1.5-2 cm long, and consist of a long calyx, terminating in four spreading sepals, and four unop...
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| Clove Powder |
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Cloves (Syzygium aromaticum, syn. Eugenia aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. It is native to Indonesia and used as a spice in virtually all the world's cuisine. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Indonesia and Madagascar; it is also grown in Zanzibar, India, Sri Lanka, and the "Spice Islands" (Moluccas, Indonesia known as the Bandas Islands).
The clove tree is an evergreen which grows to a height ranging from 10-20 m, having large oval leaves and crimson flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are h...
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| Ceylon Cinnamon sticks (3 inch) |
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True or Real cinnamon, using only the thin inner bark, has a finer, less dense and more crumbly texture, and is considered to be less strong than cassia. Cassia is generally a medium to light reddish brown, is hard and woody in texture, and is thicker (2-3 mm thick), as all of the layers of bark are used.
The two barks when whole can be easily distinguished, and their microscopic characteristics are also quite distinct. Cinnamon sticks (or quills) have many thin layers and can easily be made into powder using a coffee or spice grinder whereas cassia sticks are much harder, made up of one thick layer, capable of damaging a spice or coffee grinder. It is a bit harder to tell powdered cinnamon from powdered cassia. When powdered bark is treated with tincture of iodine (a test for starch), little effect is visible in the case of pure cinnamon of good quality, but when cassia is present a deep-blue tint is produced, the intensity of the coloration depending on the proportion of cassia.
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| Coriander powder |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Coriander Seeds Indian (Cilantro seeds) |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Coriander Seeds (Cilantro Seeds) |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Cassia Angustifolia Leaves |
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Senna obtusifolia (syn. Cassia obtusifolia L., Cassia tora, Emelista tora) is a plant in the genus Senna. It is also known as foetid cassia, sickle senna, Chinese senna, sickle pod, sickle-pod, sickle pod, coffee weed, coffee weed, coffee pod, coffee-pod, java bean, java-bean, or arsenic weed. It grows wild in North, Central, and South America, Asia, Africa, and Oceania.
The species's name comes from the Latin obtus ("dull or blunt"), and folium ("leaf"). Its leaves, seeds, and root are used medicinally, primarily in Asia. It is believed to possess a laxative effect, as well as to be beneficial for the eyes.
The plant's seeds are a source of cassia gum, a food additive usually used as a thickener. As a folk remedy, the seeds are often roasted, then boiled in water to produce a tea. Roasted and ground, the seeds have also been used as a substitute for coffee.
It is a purgative, similar to aloe and rhubarb in having as active ingredients anthra quinone derivatives and their glucosides. Its action is on the lower bowel, and is e...
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| Cassia Angustifolia Powder |
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Senna obtusifolia (syn. Cassia obtusifolia L., Cassia tora, Emelista tora) is a plant in the genus Senna. It is also known as foetid cassia, sickle senna, Chinese senna, sicklepod, sickle-pod, sickle pod, coffee weed, coffeeweed, coffee pod, coffee-pod, java bean, java-bean, or arsenic weed. It grows wild in North, Central, and South America, Asia, Africa, and Oceania.
The species's name comes from the Latin obtus ("dull or blunt"), and folium ("leaf"). Its leaves, seeds, and root are used medicinally, primarily in Asia. It is believed to possess a laxative effect, as well as to be beneficial for the eyes.
The plant's seeds are a source of cassia gum, a food additive usually used as a thickener. As a folk remedy, the seeds are often roasted, then boiled in water to produce a tea. Roasted and ground, the seeds have also been used as a substitute for coffee.
It is a purgative, similar to aloe and rhubarb in having as active ingredients anthraquinone derivatives and their glucosides. Its action is on the lower bowel, and is espe...
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| Coriander Powder |
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Organic Coriander powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked coriander seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Cumin Powder |
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Organic Cumin powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked cumin seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Cumin Seeds |
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Organic Cumin seed pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked cumin seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and future use.
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| Cayenne Pepper Powder |
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Organic Red Cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. These high quality product is made from hand picked hot red Cayenne pepper that will give you the taste and aroma that a food lover needs. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Cayenne Pepper Flakes |
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Organic Red Cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. These high quality product is made from hand picked hot red Cayenne pepper that will give you the taste and aroma that a food lover needs. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Coriandrum sativum |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizo carp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in th...
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| Cinnamomum verum Powder |
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(Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long. The flowers, which are arranged in panicles, have a greenish color and a rather disagreeable odor. The fruit is a purple one-centimetre berry containing a single seed. Cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1%. This oil is prepared by roughly pounding the bark, macerating it in sea-water, and then quickly distilling the whole. It is of a golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and, by the absorption of oxygen as it ages, it darkens in colour and develops resinous compounds. Chemical components of the essential oil include ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. We offer Cinnamon in bark, sticks and powder forms. We ...
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| Curcuma longa |
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Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. Turmeric is a necessary ingredient of curry powder. It is extremely difficult to make fresh turmeric powder or paste, as it is extremely hard to grind. Turmeric powder should be kept in an airtight container and stored in a cool dry place.
Organic Turmeric powder can be used for encapsulation and preparing highly beneficial organic Turmeric health tablets. Organic Turmeric pastes and ointments can be made from Turmeric. Turmeric oil (obtained from Turmeric) is an effective mosquito repellant and compares favorably with dimethyl phthalate in its repellant action against mosquitoes. Turmeric powder is an essential ingredient in various Indian food preparations for taste and coloring and is an essential ingredient in various herbal preparations. Turmeric powder, extracts and curcumin also exhibit antioxidant property. Turmeric's major constituents are 'curcumin', various '...
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