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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Browse By Product Name : A B C D F G H M N O P R S T W Z
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| Coriander Seeds |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Coriander Powder |
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Organic Coriander powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked coriander seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Cumin Powder |
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Organic Cumin powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked cumin seeds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Clove Powder |
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Organic Clove powder pack has finest quality ingredient that you need to make a tasteful healthy food. Our high quality hand picked clove buds will give you the taste and aroma that a food lover needs for Indian, Thai, and Mexican cuisine. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Clove Premium |
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Our high quality hand picked clove buds will give you the taste and aroma that a food lover needs for Indian, Thai, Middle Eastern and Mexican cuisine. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Cayenne Pepper Powder |
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Organic Red Cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. These high quality product is made from hand picked hot red Cayenne pepper that will give you the taste and aroma that a food lover needs. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Ceylon Cinnamon Bark |
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(Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. We offer Cinnamon in bark and powder forms. We don't offer Cassia. The name cinnamon is correctly used to refer to Ceylon Cinnamon, also known as "true cinnamon" (from the botanical name C. verum). However, the related species Cassia(Cinnamomum aromaticum) is sometimes sold labeled as cinnamon, distinguished from true cinnamon as "Indonesian cinnamon". Most of the cinnamon sold in supermarket in the United States is actually cassia.
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| Coriander Powder |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Chicken Curry Powder |
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Organic chicken curry blend is made with several spices. These culinary spices are : turmeric powder, ginger powder, chili powder, cumin powder, cinnamon powder, onion powder, garlic powder,clove powder, nutmeg powder and coriander powder. These spices can be used in many Asian preparations. All spices are in powder form and specially packed for a family. Spice pack has a re-sealing zipper for protection from moisture and enhanced shelf life.
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| Clove Whole (Premium Quality) |
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Cloves (Syzygium aromaticum, syn. Eugenia aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. It is native to Indonesia and used as a spice in virtually all the world's cuisine. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Indonesia and Madagascar; it is also grown in Zanzibar, India, Sri Lanka, and the "Spice Islands" (Moluccas, Indonesia known as the Bandas Islands).
The clove tree is an evergreen which grows to a height ranging from 10-20 m, having large oval leaves and crimson flowers in numerous groups of terminal clusters. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting. Cloves are h...
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| Cayenne Pepper Ground |
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Chili is nature's wonder. Our Chilli pepper has more than 40,000 SHU heat and very similar in taste as Cayenne pepper. We offer Cayenne pepper in ground and flake forms.
Chilies contain capsaicin - the potent substance that gives them their 'fiery' character. Almost 80 percent of the capsaicin in a chili is in its seeds and membranes. Our Organic Chili peppers add color and flavors to many cuisines. The pungent curries of India, the blistering sambals of Indonesia, the spicy Thai soups and the piquant Mexican salsas would certainly lose their zest were it not for the chilies used. Chili is used in various forms; as raw fresh green chilies is chopped; or grinded to paste, broken split or whole form. To preserve chili for longer time it is pickled or sun-dried to get a "red" coat chili which are powdered to be used in pinch to get the desired taste of "HOT". Chilies are very good source of Vitamin C and Vitamin A.
Chili is the dried ripe fruit of the genus Capsicum annuum. This plant is a short-lived perennial herb a...
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| Ceylon Cinnamon Sticks (3 inch) |
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(Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long. The flowers, which are arranged in panicles, have a greenish colur and a rather disagreeable odor. The fruit is a purple 1 cm berry containing a single seed. Cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1%. This oil is prepared by roughly pounding the bark, macerating it in sea-water, and then quickly distilling the whole. It is of a golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and, by the absorption of oxygen as it ages, it darkens in color and develops resinous compounds. Chemical components of the essential oil include ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. We offer Cinnamon in bark, sticks and powder forms. We don't offer...
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| Cumin Ground |
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The dried fruit used both as whole cumin seed and or as powdered form is esteemed as a condiment in most spice eating cultures. Cumin is used as a flavoring agent and an essential component inmany ethnical dishes of Indian Curries, Snacks, Mexican foods, and Latin American cuisines. Cumin, a small, annual herbaceous plant of Apiacae family, grows to a height of about 25 cm. The flowers are small with white or pink color in compound umbels form. The seeds come as paired or separate carpel, about 3-6mm long. They have a striped pattern having nine ridges and oil canals. The cumin seeds are small, hairy, boat-shaped, tapering at each extremity, with tiny stalks attached. Cumin seeds are brown-yellow in color. The plants bloom in June and July. The seeds are normally ready four months after planting. The plants are cut when the seeds turn to brown and then thresh and dry to collect the cumin seeds.
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| Ceylon Cinnamon Powder |
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(Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long. The flowers, which are arranged in panicles, have a greenish colour and a rather disagreeable odour. The fruit is a purple one-centimetre berry containing a single seed. Cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1%. This oil is prepared by roughly pounding the bark, macerating it in sea-water, and then quickly distilling the whole. It is of a golden-yellow colour, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and, by the absorption of oxygen as it ages, it darkens in colour and develops resinous compounds. Chemical components of the essential oil include ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. We offer Cinnamon in bark, sticks and powder forms. ...
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| Cumin Seeds |
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The dried fruit used both as whole cumin seed and or as powdered form is esteemed as a condiment in most spice eating cultures. Cumin is used as a flavoring agent and an essential component inmany ethnical dishes of Indian Curries, Snacks, Mexican foods, and Latin American cuisines. Cumin, a small, annual herbaceous plant of Apiacae family, grows to a height of about 25 cm. The flowers are small with white or pink color in compound umbels form. The seeds come as paired or separate carpel, about 3-6mm long. They have a striped pattern having nine ridges and oil canals. The cumin seeds are small, hairy, boat-shaped, tapering at each extremity, with tiny stalks attached. Cumin seeds are brown-yellow in color. The plants bloom in June and July. The seeds are normally ready four months after planting. The plants are cut when the seeds turn to brown and then thresh and dry to collect the cumin seeds.
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| Cardamom Whole |
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The name cardamom (sometimes written cardamon) is used for species within three genera of the Ginger family (Zingiberaceae), namely Elettaria, Amomum and Aframomum. Cardamom is native to the tropical rainforests of south India, Sri Lanka, Malaysia, and Sumatra. It is now also grown in Nepal, Thailand and Central America. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. It is widely used in Korea, Vietnam, and Thailand.
The three main genera of the ginger family that are named as forms of cardamom are distributed as follows:
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| Cardamom Green Pods ( Premium Quality) |
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Cardamom is native to the tropical rain forests of south India, Sri Lanka, Malaysia, and Sumatra. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production.
All the different cardamom species and varieties are used mainly as cooking spices and as medicines. In general, the usual type of cardamom) is used as a spice, a masticatory, and in medicine; it is also sometimes smoked. It is used as an ingredient in traditional systems of medicine in China, India, Korea, and Vietnam.
In India, green cardamom (A. subulatum) is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. It is also reportedly used as an antidote for both snake and scorpion venom. Species ...
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