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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Browse By Product Name : A B C D F G H M N O P R S T W Z
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| Onion Minced |
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Organic Minced Onion pack has finest high quality hand picked white onion bulbs will give you the taste and aroma for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Caraway Seeds |
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Caraway seeds have pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone and limonene. They are used as a spice in breads, especially rye bread. Caraway is also used in liquors, casseroles, curry and other foods, and is more commonly found in European cuisine. It is also used to add flavor to cheeses such as havarti. Akvavit and several liqueurs are made with caraway. All product packs have a re-sealing zipper to protect them from moisture and future use.
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| Cardamom Green Pods ( Premium Quality) |
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Cardamom is native to the tropical rain forests of south India, Sri Lanka, Malaysia, and Sumatra. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production.
All the different cardamom species and varieties are used mainly as cooking spices and as medicines. In general, the usual type of cardamom) is used as a spice, a masticatory, and in medicine; it is also sometimes smoked. It is used as an ingredient in traditional systems of medicine in China, India, Korea, and Vietnam.
In India, green cardamom (A. subulatum) is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. It is also reportedly used as an antidote for both snake and scorpion venom. Species ...
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| Coriander Seeds (Cilantro Seeds) |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Coriander Powder |
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Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.
All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine.
The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the...
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| Black Mustard Seeds |
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Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard oil can be extracted from the seeds. The seeds, particularly the white ones, can also be ground into a flour, and mixed to a thick paste with a little water to make the condiment mustard. The ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment.
Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. When initially mixed the sauce is mild in flavor, but it develops in time. Strong mustard has a very powerful (and painful) effect on the nasal membranes if eaten carelessly....
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| Mustard Yellow Seeds |
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Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard oil can be extracted from the seeds. The seeds, particularly the white ones, can also be ground into a flour, and mixed to a thick paste with a little water to make the condiment mustard. The ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment.
Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. When initially mixed the sauce is mild in flavor, but it develops in time. Strong mustard has a very powerful (and painful) effect on the nasal membranes if eaten carelessly....
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| Black Cumin Seed |
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Nigella sativa is used since ancient times in Asia and Middle East for various medicinal applications. These seeds are used for enhancing the body strength, treat allergies, malaria treatment and even as insect repellent.
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| Fennel Seeds |
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Fennel (Foeniculum vulgare) is the most important species in the genus Foeniculum (treated as the sole species by many botanists), and is native to southern Europe (especially by the Mediterranean) and southwestern Asia. It is a member of the Apiaceae (formerly the Umbelliferae).
It is a highly aromatic perennial herb, erect, glaucous green, and grows to 2 m tall. The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments filiform, about 0.5 mm wide. The flowers are produced in terminal compound umbels 5�15 cm wide, each umbel section with 20�50 tiny yellow flowers on short pedicels. The fruit is a dry seed from 4�9 mm long, half as wide or less, and grooved.
Fennel is used as a food plant by t...
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| Fennel Powder |
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Fennel (Foeniculum vulgare) is the most important species in the genus Foeniculum (treated as the sole species by many botanists), and is native to southern Europe (especially by the Mediterranean) and southwestern Asia. It is a member of the Apiaceae (formerly the Umbelliferae).
It is a highly aromatic perennial herb, erect, glaucous green, and grows to 2 m tall. The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments filiform, about 0.5 mm wide. The flowers are produced in terminal compound umbels 5�15 cm wide, each umbel section with 20�50 tiny yellow flowers on short pedicels. The fruit is a dry seed from 4�9 mm long, half as wide or less, and grooved.
Fennel is used as a food plant by t...
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| Herb Sprouting Seeds Mix |
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Organic sprouting seeds mix has herb seeds for your kitchen garden. These high quality hand picked exotic culinary seeds are: Black Mustard, Cilantro, Fenugreek, Dill, Black Seed. These herbs will give you the leaves for the zesty salad not found anywhere else. All exotic seeds are in whole form and specially packed for a family.
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| Chinese Five Spices |
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Chinese Five Spices blend is a spice mixture used in Chinese cuisine. It encompasses all five flavors of sweet, sour, bitter, pungent, and salty. However, our blends are salt free. Our mixture consists the following ingredients:
1)Star Anise
2)Fennel Seeds
3)Ceylon Cinnamon Bark
4)Black Peppercorns
5)Clove
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| Paprika Powder |
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Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is a spice made from the grinding of dried fruits of Capsicum annuum. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
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