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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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Browse By Product Name : A B C D F G H M N O P R S T W Z
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| Black Pepper Coarse |
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Organic Black Pepper Coarse pack has finest quality organic pepper that you need to make a tasteful food. This high quality product is made from hand picked Peppercorns that will give you the taste and aroma that a food lover needs. All our product packs have a re-sealing zipper to protect them from moisture and enhanced lifetime.
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| Dill Seed |
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Dill (Anethum graveolens) is a short-lived annual herb. It is the sole species of the genus Anethum, though classified by some botanists in a related genus as Peucedanum graveolens (L.) C.B.Clarke. Its seeds, dill seed are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs.
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| Black Peppercorns (Malabar ) |
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Organic Black Peppercorn pack has finest quality Malabar organic pepper that you need to make a tasteful food. These high quality hand picked Peppercorns will give you the taste and aroma that a food lover needs.
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| Fenugreek Powder, 5 lb |
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Fenugreek, is a crop plant grown as a potherb and for the spice made from its seeds. The fenugreek plant grows wild from the eastern Mediterranean area to China; it is cultivated worldwide. The name fenugreek or foenum-graecum is from Latin for "Greek hay".
Fenugreek is used both as a herb (the leaves) and as a spice (the seed). The yellow, rhombic fenugreek seed is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent and Thailand. The young leaves and sprouts of fenugreek are eaten as greens and the fresh or dried leaves are used to flavor other dishes. In the Arabian nation of Yemen it is the main condiment and an ingredient added to the national dish called Saltah. The similarity in th...
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| Fenugreek Seeds, 5 lb |
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Fenugreek, is a crop plant grown as a potherb and for the spice made from its seeds. The fenugreek plant grows wild from the eastern Mediterranean area to China; it is cultivated worldwide. The name fenugreek or foenum-graecum is from Latin for "Greek hay".
Fenugreek is used both as a herb (the leaves) and as a spice (the seed). The yellow, rhombic fenugreek seed is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent and Thailand. The young leaves and sprouts of fenugreek are eaten as greens and the fresh or dried leaves are used to flavor other dishes. In the Arabian nation of Yemen it is the main condiment and an ingredient added to the national dish called Saltah. The similarity in th...
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| Onion Powder |
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Onion in the general sense can be used for any plant in the Genus Allium but used without qualifiers usually means Allium cepa L., also called the garden onion. Onions (usually but not exclusively the bulbs) are edible with a distinctive strong flavour and pungent odour which is mellowed and sweetened by cooking. They generally have a papery outer skin over a fleshy, layered inner core. Used worldwide for culinary purposes, they come in a wide variety of forms and colors. Onions are available in fresh, frozen, canned, and dehydrated forms. Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and fresh salads, and as a spicy garnish; they are rarely eaten on their own but usually act as accompaniment to the main course.
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| Onion Minced |
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Onion in the general sense can be used for any plant in the Genus Allium but used without qualifiers usually means Allium cepa L., also called the garden onion. Onions (usually but not exclusively the bulbs) are edible with a distinctive strong flavour and pungent odour which is mellowed and sweetened by cooking. They generally have a papery outer skin over a fleshy, layered inner core. Used worldwide for culinary purposes, they come in a wide variety of forms and colors. Onions are available in fresh, frozen, canned, and dehydrated forms. Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and fresh salads, and as a spicy garnish; they are rarely eaten on their own but usually act as accompaniment to the main course.
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| Marjoram Whole, 5 lb |
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(Origanum majorana, Lamiaceae) is a cold-sensitive perennial herb or
undershrub with sweet pine and citrus flavors. It is also called Sweet
Marjoram or Knotted Marjoram and Majorana hortensis.
The name marjoram (Old French majorane, Medieval Latin majorana) is not connected with the word major.
Marjoram is cultivated for its aromatic leaves, either green or dry,
for culinary purposes; the tops are cut as the plants begin to flower and
are dried slowly in the shade. It is often used in herb combinations
such as Herbes de Provence and Za'atar.
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| Sage Rubbed, 5 lb |
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Common sage (Salvia officinalis) is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers native to southern Europe and the Mediterranean region. It is much cultivated as a kitchen and medicinal herb, and is also called Garden sage, Kitchen sage, and Dalmatian sage. In southern Europe related species are sometimes cultivated for the same purpose, and may be confused with the common sage. The uses and benefits ascribed to it are many and varied, and are often shared with related species. The commonest uses made of the common sage include;
Teas and infusio...
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| Oregano Whole, 5 lb |
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Oregano (Origanum vulgare) (Catalan: orenga, Spanish: or�gano, Portuguese: or�g�o, Italian: origano) is a spicy, Mediterranean, perennial herb, particularly common in Greek and Italian cuisines. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. Oregano (also called: Greek oregano (known as rigani), wild marjoram) is a member of the mint family, Lamiaceae. It means "Joy of the Mountains". Aromatic, warm and slightly bitter. Oregano largely varies in intensity: good quality is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavour.
Several speci...
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| Cardamom Green Pods ( Premium Quality) |
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Cardamom is native to the tropical rain forests of south India, Sri Lanka, Malaysia, and Sumatra. It is now also grown in Nepal, Thailand and Central America. We offer high quality hand picked green cardamom to our customers. In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. It is widely used in Korea, Vietnam, and Thailand.
The three main genera of the ginger family that are named as forms of cardamom are distributed as follows:
Elettaria (commonly called cardamom, green cardamom, or true cardamom) is distributed from India to Malaysia;
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| Cayenne Pepper |
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Organic Red Cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. These high quality product is made from hand picked hot red Cayenne pepper that will give you the taste and aroma that a food lover needs. All our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Black Mustard Seeds |
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Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard oil can be extracted from the seeds. The seeds, particularly the white ones, can also be ground into a flour, and mixed to a thick paste with a little water to make the condiment mustard. The ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment.
Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. When initially mixed the sauce is mild in flavor, but it develops in time. Strong mustard has a very powerful (and painful) effect on the nasal membranes if eaten carelessly....
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| Garlic Minced |
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Our high quality hand picked garlic bulbs will give you the unique taste and aroma for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Onion Minced |
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Organic Minced Onion pack has finest high quality hand picked white onion bulbs will give you the taste and aroma for Indian, Thai, Middle Eastern and Mexican cuisine. All product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.
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| Caraway Seeds |
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Caraway seeds have pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone and limonene. They are used as a spice in breads, especially rye bread. Caraway is also used in liquors, casseroles, curry and other foods, and is more commonly found in European cuisine. It is also used to add flavor to cheeses such as havarti. Akvavit and several liqueurs are made with caraway. All product packs have a re-sealing zipper to protect them from moisture and future use.
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