Origin: Peru, Scientific name: Theobroma Cacao
Cacao beans, best known as cocoa beans grows only in moist, warm and shady climates. Cocoa beans are primarily grown in Africa, Asia and, Central and South America. Cacao beans are produced by the plant Theobroma cacao, which translated, means "food of the Gods". That is a good name for them, given the numerous health benefits provided by them.
Cacao beans contains magnesium and promotes healthy heart. Magnesium increases heart strength and improves its condition.