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Tamarind
Tamarindus indica is the only species of the genus Tamarindus in the family Fabaceae. The tree can grow up to 20 meters in height, and stays evergreen in regions without a dry season. Tamarind...
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Sesame seeds (white)
Sesamum indicum) is a flowering plant in the genus Sesamum. The precise natural origin of the species is unknown, although its closest
relatives occur in Africa. It is widely naturalised in...
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White Pepper Powder Malabar
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce...
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Black Peppercorns Malabar
(Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper...
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Mace Ground
The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. They are important for two spices derived from the fruit, nutmeg and mace. Mace within...
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Marjoram Whole
(Origanum majorana, Lamiaceae) is a cold-sensitive perennial herb or
undershrub with sweet pine and citrus flavors. It is also called Sweet
Marjoram or Knotted Marjoram and Majorana...
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Mustard Yellow Seeds
Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard oil can be extracted from the seeds....
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Onion Powder
Onion in the general sense can be used for any plant in the Genus Allium but used without qualifiers usually means Allium cepa L., also called the garden onion. Onions (usually but not exclusively...
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Ginger Ground
Ginger root is used extensively as a spice in many if not most cuisines of the world. Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale....
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Fennel Seeds
Fennel (Foeniculum vulgare) is the most important species in the genus Foeniculum (treated as the sole species by many botanists), and is native to southern Europe (especially by the...
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Fenugreek Powder
Fenugreek, is a crop plant grown as a potherb and for the spice made from its seeds. The fenugreek plant grows wild from the eastern Mediterranean area to China; it is cultivated worldwide. The...
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Holy Basil Ground
Basil (Ocimum basilicum) of the Family Lamiaceae is also known as Albahaca, St. Joseph's Wort, and Sweet Basil. It is a tender low-growing annual herb, originally native to tropical Asia. It...
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Clove Whole
Cloves (Syzygium aromaticum, syn. Eugenia aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. It is native to Indonesia and used as a spice in virtually all the...
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Rosemary Whole
Rosemary (Rosmarinus officinalis L.) is a woody, perennial herb with fragrant evergreen needle-like leaves that are used in cooking. It is native to the Mediterranean region. It is a member of the...
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Nutmeg powder
The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. They are important for two spices derived from the fruit, nutmeg and mace.
Mace within...
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Oregano Mediterranean Leaves
Oregano (Origanum vulgare) (Catalan: orenga, Spanish: or�gano, Portuguese: or�g�o, Italian: origano) is a spicy, Mediterranean, perennial herb, particularly common in Greek and Italian cuisines....
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Thyme Whole
(Thymus) is a genus of about 350 species of aromatic perennial herbs and sub-shrubs to 40 cm tall, in the Family Lamiaceae and native to Europe, North Africa and Asia. A number of species hassome...
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Cardamom Whole
The name cardamom (sometimes written cardamon) is used for species within three genera of the Ginger family (Zingiberaceae), namely Elettaria, Amomum and Aframomum. Cardamom is native to the...
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Clove Whole
Cloves (Syzygium aromaticum, syn. Eugenia aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. It is native to Indonesia and used as a spice in virtually all the...
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