Dried Sour Cherries (Pitted)

Prunus Cerasus or red fruit (sour cherry, tart cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia. It is closely related to the sweet cherry (Prunus Avium), but has a fruit that is more acidic, has greater nutritional benefits and may have greater medicinal effects. Unlike most sweet cherry varieties, sour cherries are self-pollinizing containing higher content per 100 g of vitamin C (12% DV) and vitamin A (8% DV).

Dried sour cherries are mainly known as key ingredient in desserts; especially the cherry pie and are indispensable for preserves, cooking; soups, main course, cakes, tarts, salad, and beverages.