| Search |
| 1 2 [3] 4 5 6 |
 
|
Clove Whole
Cloves (Syzygium aromaticum, syn. Eugenia aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. It is native to Indonesia and used as a spice in virtually all the...
|
|
|
|
Ginger Ground
Ginger root is used extensively as a spice in many if not most cuisines of the world. Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale....
|
|
|
|
Black Peppercorns Malabar
(Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper...
|
|
|
|
Chive Whole
Chives are grown for their leaves, which are used for culinary purposes as condiment, which provide a somewhat milder flavour than its neighbouring Allium species. Chives have a wide variety of...
|
|
|
|
Black Pepper Ground Malabar
(Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper...
|
|
|
|
Star Anise
Star Anise is widely used in Chinese cuisine, in Indian cuisine where it is a major component of Garam masala, and in Malay–Indonesian cuisine. It is widely grown for commercial use in China,...
|
|
|
|
Capsicum Annum Powder
Chili is nature's wonder. Our pepper has 40,000 SHU heat and a taste of Cayenne pepper. We offer Cayenne pepper in ground and flake forms.
Pepper contain capsaicin - the potent substance that...
|
|
|
|
Ginger Ground Steam Sterilized
Ginger root is used extensively as a spice in many if not most cuisines of the world. Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale....
|
|
|
|
Ginger Ground Steam Sterilized
Ginger root is used extensively as a spice in many if not most cuisines of the world. Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale....
|
|
|
|
Ceylon Cinnamon Sticks (3 inch)
(Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long. The flowers,...
|
|
|
|
|
Senna Leaves Whole
Senna obtusifolia (syn. Cassia obtusifolia L., Cassia tora, Emelista tora) is a plant in the genus Senna. It is also known as foetid cassia, sickle senna, Chinese senna, sicklepod, sickle-pod,...
|
|
|
|
Cumin Ground
The dried fruit used both as whole cumin seed and or as powdered form is esteemed as a condiment in most spice eating cultures. Cumin is used as a flavoring agent and an essential component inmany...
|
|
|
|
Plantago ovata (Psyllium Husk)
Indian Plantago or Isabgol. Isabgol, the common name in India for P. ovata, comes from the Persian words asb and ghol, meaning "horse flower," which is descriptive of the shape of the...
|
|
|
|
Nutmeg Whole
The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. They are important for two spices derived from the fruit, nutmeg and mace.
Mace within...
|
|
|
|
Cardamom
The name cardamom (sometimes written cardamon) is used for species within three genera of the Ginger family (Zingiberaceae), namely Elettaria, Amomum and Aframomum. Cardamom is native to the...
|
|
|
|
Nutmeg powder
The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. They are important for two spices derived from the fruit, nutmeg and mace.
Mace within...
|
|
|
|
Senna Leaves Powder
Senna obtusifolia (syn. Cassia obtusifolia L., Cassia tora, Emelista tora) is a plant in the genus Senna. It is also known as foetid cassia, sickle senna, Chinese senna, sicklepod, sickle-pod,...
|
|
|
|
Clove Powder
Cloves (Syzygium aromaticum, syn. Eugenia aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. It is native to Indonesia and used as a spice in virtually all the...
|
|
|
|
Black Pepper Coarse
(Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper...
|
|
|
|
RSS Feed