Fenugreek Seeds

Fenugreek seeds have been used extensively in Asia, Middle East, Africa and Bulgaria for culinary and medicinal purposes. Fenugreek has been used as a medicine for several centuries. In India, fenugreek seeds are one of the ingredient of panch phoran, Idli & dosa, Khakhra and other culinary preparations. In Persia, it is one of the ingredient of Iranian recipe Gormeh Sabzi. In Egypt, it is used for making Tea. Jews customarily eat fenugreek during meal of first and/or second night of Rosh Hashana. Fenugreek seeds can be germinted and can be grown as sprout for salad.. Our seeds have more than 95% germination rates. These seeds can be sprouted at home in pots or even in small dishes.