Chinese Five Spices blend is a spice mixture used in Chinese cuisine. It encompasses all five flavors of sweet, sour, bitter, pungent, and salty. However, our blends are salt free. Our mixture consists the following ingredients:
1)Star Anise
2)Fennel Seeds
3)Ceylon Cinnamon Bark
4)Black Peppercorns
5)Clove
Packing Available: 6 OZ
Usage:
Five spice is used well with greasy meats like pork and duck. It is used in stir fried vegetables and as a spice rub for chicken, duck, pork and seafood.[5] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. It is also used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.
