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(Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. Ceylon cinnamon has very smooth and sweet taste. It is very different from Cinnamon sold in US grocery stores. Cassia sold as Cinnamon has very strong and spicy taste. Our cinnamon is excellent for baking, spice blends, drinks, chai and other gourmet delicacies.
Packing: 2 Oz 
Usage: Cinnamon is used extensively in bakery, Asian foods, flavored tea and medicine. It is very widely used spice in Asia for long period of time for it's medicinal properties.
Packing Available: 2 Oz
Usage: Try these Ceylon Cinnamon recipes from our collection: Frosted Cinnamon Rolls, Cinnamon Ice Cream, Cinnamon Bread for Toasting, Cinnamon Cake, Cinnamon Milk Shake, Cinnamon BBQ Sauce, Cinnamon Nut Rolls, Cinnamon Chicken, Cinnamon Curry Rice, Cinnamon Lamb Pasta Sauce, Cinnamon & Spice Beverage Mix, Cinnamon Rolls, Blueberry and Coconut Coffee Cake, Cinnamon Crescent Rolls, Blueberry Crisp, Roasted Sweet Potatoes, Pumpkin Spice Cake with Cinnamon
