Mustard

Organic mustard may be colored from yellowish white to black. They are important spices in many regional cuisines. The seeds, particularly the yellow ones, can also be ground into a flour, and mixed to a thick paste with a little water to make the condiment mustard. Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. Black/Brown mustard have spicy hot taste. Black mustard is used extensively in Panch Phoran spice blend. This spice blend can be used to make vegetables, fish and other meat curry dishes.