Ceylon Cinnamon

We offer organic Ceylon Cinnamon (Cinnamomum verum, synonym C. zeylanicum) sticks and powder for baking, cooking and medicinal purposes. Our Ceylon Cinnamon is grown in Sri Lanka (previously called Ceylon). Ceylon Cinnamon has mild sweet taste and unique aroma and has negligible amount of Coumarin.  We don't sell Cinnamon Cassia that may be harmful to your health. Germany has banned the usage of Cinnamon Cassia due to high amount of Toxin compound Coumarin. Ceylon Cinnamon has between 2-5 ppm of coumarin compared to Cassia (2000-5000 ppm). Our Cinnamon is tested at US lab for Coumarin. Ceylon Cinnamon has about 0.001 milligram of Coumarin per tea spoon. Cassia has 1000 times more Coumarin than Ceylon Cinnamon. We are providing wholesale discounts to retail as well as bulk package products. Click on the product to view the applicable discount.

Cinnamon has been used around the world for many medical conditions.

Try adding Ceylon Cinnamon to the morning cup of coffee or tea. We have created a blend of spices for making Organic masala chai at home. This Masala Chai blend is made with ceylon cinnamon, cardamom pods, cloves, fennel seeds and malabar black peppercorns. Why go to big coffee shops to get masala chai?.

Read the latest studies done on ceylon cinnamon and its role in healthcare at our reference link:

Organic Ceylon Cinnamon is free from chemical pesticide, chemical fertilizer, additives and irradiation.

Watch a video about history, usage, medicinal properties and production of Ceylon Cinnamon from Sri Lanka.

We have provided information on this page for informational purpose ONLY. Information has been gathered from books and natural health practitioners. Please consult a natural health practitioner for your condition. Cinnamon has not been approved as medicine by USFDA.