Anise is a native of the Middle East. It was cultivated by the ancient Egyptians, who valued its medicinal properties and culinary uses. It was also known to the early Greeks and Romans. Now it cultivated in Europe, Asia Minor, India, and Mexico. It has an agreeable odor and pleasant taste. Anise seeds are used to flavor curries , sweets ,cakes, cookies and biscuits . Anise seed also useful as mouthfreshner.
Please consult your natural medicine practitioner before making any decision about your medical condition. Anise seed has not been approved as medicine by USFDA
