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Organic is not a simple replacement of synthetic fertilizers and pesticides with organic inputs and biologically active formulations, but it envisages a comprehe... ... more
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Latest News |
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| June 18, 2006 |
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See you at Healthy Harvest Show (Sept 15-17) in California
Indus organic will show new organic herbal and spice products at healthy harvest show. Come and see us. For details, please visit www.healthyharvestshow.com |
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| March 26, 2006 |
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Meet Us at Allthings Organic Show
Indus Organic will show the organic spices and herbs during AllThings Organic show (May 7-10) at Chicago. Come and see our product range. All visitors will get a special gift from Indus Organic. |
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| March 1, 2006 |
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Indus Organics Joins CCOF and OTA.
Indus Organics is bringing Organic spices and herbs to wholesalers at competitive prices. We grow lot of these organic spices and herbs ourselves. Our aim is to bring organic food products at affordable prices. |
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| Cinnamon Ground |
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(Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long. The flowers, which are arranged in panicles, have a greenish colour and a rather disagreeable odour. The fruit is a purple one-centimetre berry containing a single seed. Cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1%. This oil is prepared by roughly pounding the bark, macerating it in sea-water, and then quickly distilling the whole. It is of a golden-yellow colour, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and, by the absorption of oxygen as it ages, it darkens in colour and develops resinous compounds. Chemical components of the essential oil include ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool and methyl chavicol. We offer Cinnamon in bark, sticks and powder forms.
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Usage:
Cinnamon is used extensively in bakery, asian foods, flavored tea and medicine. It is very widely used spice in asia for long period of time for it's medicinal properties. |
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