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Organic is not a simple replacement of synthetic fertilizers and pesticides with organic inputs and biologically active formulations, but it envisages a comprehe... ... more
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Latest News |
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| Oct 21, 2007 |
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Indus Organics launches Beta Version of Medical usage search for herbs & spices
Indus Organic launches beta version of medical usage search using latest software technolgies to educate customers. Search tool educates customer about the medical usage of spices and herbs. Indus is the first company to launch the software in the world.
Indus Organics launches Retail Brand at Allthings Organic Show
Indus Organic launches retail brand of organic Malabar Herbs and Spices at All Things Organic show (May 5-8) at McCormick Place in Chicago. Come and see our new product range at booth #453
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| January 1, 2007 |
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Indus Organics Launches Saving the Community Program
Indus Organics has launched a giving back to community program to support the farmer education, organic farming, child education and saving the earth program. Company will donate part of the profits from the sale of organic spices, herbs and tea products. |
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| Arrowroot Ground |
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Arrowroot, or obedience plant, (Maranta arundinacea) is a large perennial herb of genus Maranta found in rainforest habitats. Arrowroot is also the name for the easy-to-digest starch from therhizomes (rootstock) of West Indian arrowroot. This plant should not be confused with Sagittaria species sometimes called "arrowhead" and used as a root vegetable. The roots are dug when they are about a year old. When good, they contain about 23% starch. They are first washed, then cleaned of the paper-like scale, washed again, drained and finally reduced to a pulp by beating them in mortars or subjecting them to the action of the wheel-rasp. The milky liquid thus obtained is passed through a coarse cloth and the pure low-protein mucilaginous starch allowed to settle at the bottom as an insoluble powder. This powder, dried in the sun or in drying houses, is the "arrow-root" of commerce and it is at once packed for market in air-tight cans, packages or cases. Arrow-root is used as an article of diet in the form of biscuits, puddings, jellies, cakes, etc., and also with beef tea, milk or veal broth, or boiled with a little flavoring added, as an easily digestible food for children and people with dietary restrictions.
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