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Organic is not a simple replacement of synthetic fertilizers and pesticides with organic inputs and biologically active formulations, but it envisages a comprehe... ... more
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Latest News |
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| June 18, 2006 |
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See you at Healthy Harvest Show (Sept 15-17) in California
Indus organic will show new organic herbal and spice products at healthy harvest show. Come and see us. For details, please visit www.healthyharvestshow.com |
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| March 26, 2006 |
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Meet Us at Allthings Organic Show
Indus Organic will show the organic spices and herbs during AllThings Organic show (May 7-10) at Chicago. Come and see our product range. All visitors will get a special gift from Indus Organic. |
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| March 1, 2006 |
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Indus Organics Joins CCOF and OTA.
Indus Organics is bringing Organic spices and herbs to wholesalers at competitive prices. We grow lot of these organic spices and herbs ourselves. Our aim is to bring organic food products at affordable prices. |
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| Arrowroot Ground |
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Arrowroot, or obedience plant, (Maranta arundinacea) is a large perennial herb of genus Maranta found in rainforest habitats. Arrowroot is also the name for the easy-to-digest starch from therhizomes (rootstock) of West Indian arrowroot. This plant should not be confused with Sagittaria species sometimes called "arrowhead" and used as a root vegetable. The roots are dug when they are about a year old. When good, they contain about 23% starch. They are first washed, then cleaned of the paper-like scale, washed again, drained and finally reduced to a pulp by beating them in mortars or subjecting them to the action of the wheel-rasp. The milky liquid thus obtained is passed through a coarse cloth and the pure low-protein mucilaginous starch allowed to settle at the bottom as an insoluble powder. This powder, dried in the sun or in drying houses, is the "arrow-root" of commerce and it is at once packed for market in air-tight cans, packages or cases. Arrow-root is used as an article of diet in the form of biscuits, puddings, jellies, cakes, etc., and also with beef tea, milk or veal broth, or boiled with a little flavoring added, as an easily digestible food for children and people with dietary restrictions.
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