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We are 100 % ORGANIC because we have not used fertilizers and chemical pesticides for generations. All our products are 100% certified NOP organic and meet the guidelines of EEC 2092/2091. We combine the advances made in organic farming and information technology to implement the modern organic practices. All our products are grown in India and Indus region. Our organic herbs and spices, organic seeds, and food products have the following: |
- Cost Friendly - Organic food products and organic spices do cost more than their conventionally produced counterparts due to various reasons. Indus Organics is working constantly to bring certified organic products at affordable prices. Our goal is to bring healthy food to everyone so that people can live longer and healthier. As a result, our retail products are more than 100% cost competitive than similar products.
- Natural Source - People in India who live next to the nature and are traditionally organic grow our organic herbs and spices. The natural springs, the forest cover, the organic manure all add up to the best of tasty organic food available.
- Quality - We offer high quality organic spices and herbs for companies that offer best organic food. We understand that organic spices are the fundamental ingredients for any organic food.
- Custom Products - We provide custom processing on our organic spices and herbs to meet the demands of your organic food business.
- Aroma and Flavor - Our Indus valley products have unique aroma and flavor to distinguish your products in the competitive market place.
- International Quality - We don't cut corners to make more money. We offer International level quality to take your products global. We are among the few in US to earn the IFOAM accreditation.
- Eco Friendly - We promote bio-diversity, eco friendly and sustainable organic farming techniques in our plantations in India.
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| Know About Our Products! |
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Black Mustard Seeds
Mustard seeds are small, about 1mm in diameter. They may be colored from yellowish white to black. They are important spices in many regional cuisines. Mustard oil can be extracted from the seeds. The seeds, particularly the white ones, can also be ground into a flour, and mixed to a thick paste with a little water to make the condiment mustard. The ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment.
Other ingredients can be used...
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Cayenne Pepper Ground
Cayenne is nature's wonder. Our Cayenne pepper has more than 40,000 SHU heat. We offer Cayenne pepper in ground and flake forms.
Cayenne contains capsaicin - the potent substance that gives them their 'fiery' character. Almost 80 percent of the capsaicin in a Cayenne is in its seeds and membranes. Our Organic Cayenne peppers add color and flavors to many cuisines. The pungent curries of India, the blistering sambals of Indonesia, the spicy Thai soups and the piquant Mexican salsas would certainly lose their zest were it not for the chilies used. Cayenne is used in various forms; as raw fresh green chilies is chopped; or grinded to paste, broken split or whole form. To preserve Cayenne for longer time it is pickled or sun-dried t...
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