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Usage:
Ceylon Cinnamon is used extensively in bakery, Asian foods, flavored tea and medicine. It is very widely used spice in Asia for long period of time for it's medicinal properties.
Warning:
In many supermarkets in the United States, products labeled as cinnamon may often be cassia. Due to the presence of a moderately toxic component called coumarin, European health agencies have recently warned against consuming high amounts of cassia.Coumarin is known to cause liver and kidney damage in high concentrations. True Ceylon cinnamon has negligible amounts of Coumarin.
Try these Ceylon Cinnamon recipes from our collection:
Frosted Cinnamon Rolls,
Cinnamon Ice Cream,
Cinnamon Bread for Toasting,
Cinnamon Cake,
Cinnamon Milk Shake,
Cinnamon BBQ Sauce,
Cinnamon Nut Rolls,
Cinnamon Chicken,
Cinnamon Curry Rice,
Cinnamon Lamb Pasta Sauce,
Cinnamon & Spice Beverage Mix
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