Thursday April 24, 2014
Welcome!
Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
Order Products
Wholesale Bulk Spices
Bulk Medicinal Ingredients
Bulk Culinary Herbs
Bulk Bakery Ingredients
Bulk Masala Chai Ingredients
Grocery Store Owners
Bulk Sprouting Seeds
Retail Online Store
Other Links
Information Links
Customer Feedback
Organic Basics
Retailer Sign Up
Recipes
Usage Search
News Letter
Enter your e-mail id
Latest News
Expo East
All Things Organic
Community Links

Get coupons and promo offers
Join us on Facebook

Feedback at Amazon

Feedback at Google

clixgalore image

 

Mace

  The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. The tree provides two spices derived from the fruit, nutmeg and mace. Mace is the dried "lacy" reddish covering or arillus of the seed.
There are few varieties available in the world. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia; it is also grown in the Caribbean, especially in Grenada. Other species include Papuan Nutmeg M. argentea from New Guinea, and Bombay Nutmeg M. malabarica from India.

Packing Available: 25 Lbs
 
Usage:
Nutmeg and mace have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light-coloured dishes for the bright orange, saffron-like colour it imparts. Nutmeg is a flavorful addition to cheese sauces and is best grated fresh. In Indian cuisine, nutmeg powder is used almost exclusively in sweet dishes. It is known as Jaiphal in most parts of India. It is also used in small quantities in garam masala. In Middle Eastern cuisine, nutmeg powder is often used as a spice for savoury dishes. In European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces and baked goods. In Dutch cuisine nutmeg is quite popular, it is added to vegetables like Brussels sprouts, cauliflower and string beans. Japanese varieties of curry powder include nutmeg as an ingredient. Nutmeg is a traditional ingredient in mulled cider, mulled wine, and egg nog. Product usage are not tested and approved by USFDA. Products are suggestions by natural health practioner, please consult your doctor.
  Choose Packing & Quantity:
 
25 Lbs

 
 
 
HOME | ABOUT US | CERTIFICATION | PRODUCTS | HOW TO BUY | EXHIBITIONS | CONTACT US | CORPORATE ACCOUNT | SITEMAP | FAQ | PRIVACY POLICY
indusorganics.com © 2006     RSS Feed