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We are 100 % ORGANIC because we have not used fertilizers and chemical pesticides for generations. All our products are 100% certified NOP organic and meet the guidelines of EEC 2092/2091. We combine the advances made in organic farming and information technology to implement the modern organic practices. All our products are grown in India and Indus region. Our organic herbs and spices, organic seeds, and food products have the following: |
- Cost Friendly - Organic food products and organic spices do cost more than their conventionally produced counterparts due to various reasons. Indus Organics is working constantly to bring certified organic products at affordable prices. Our goal is to bring healthy food to everyone so that people can live longer and healthier. As a result, our retail products are more than 100% cost competitive than similar products.
- Natural Source - People in India who live next to the nature and are traditionally organic grow our organic herbs and spices. The natural springs, the forest cover, the organic manure all add up to the best of tasty organic food available.
- Quality - We offer high quality organic spices and herbs for companies that offer best organic food. We understand that organic spices are the fundamental ingredients for any organic food.
- Custom Products - We provide custom processing on our organic spices and herbs to meet the demands of your organic food business.
- Aroma and Flavor - Our Indus valley products have unique aroma and flavor to distinguish your products in the competitive market place.
- International Quality - We don't cut corners to make more money. We offer International level quality to take your products global. We are among the few in US to earn the IFOAM accreditation.
- Eco Friendly - We promote bio-diversity, eco friendly and sustainable organic farming techniques in our plantations in India.
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| Know About Our Products! |
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Fennel Seeds
Fennel (Foeniculum vulgare) is the most important species in the genus Foeniculum (treated as the sole species by many botanists), and is native to southern Europe (especially by the Mediterranean) and southwestern Asia. It is a member of the Apiaceae (formerly the Umbelliferae).
It is a highly aromatic perennial herb, erect, glaucous green, and grows to 2 m tall. The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments filiform, about 0.5 mm wide. The flowers are produced in terminal compound ...
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Real Ceylon Cinnamon Ground
(Cinnamomum verum, synonym C. zeylanicum) is native to Sri Lanka and Southern India. The bark and powder is widely used as a spice. The leaves are ovate-oblong in shape, 7-18 cm long. The flowers, which are arranged in panicles, have a greenish colour and a rather disagreeable odour. The fruit is a purple one-centimetre berry containing a single seed. Cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1%. This oil is prepared by roughly pounding the bark, macerating it in sea-water, and then quickly distilling the whole. It is of a golden-yellow colour, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnama...
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