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Indus Organics provides certified organic products for retail and bulk wholesale. Our current products are fine organic culinary herbs, organic spices and organic seeds. Our retail package products are... ... more
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 Use any smartphone to do shopping at our moblie online store at http://m.indusorganics.com
We offer 100 % ORGANIC products that are grown without chemical fertilizers and harmful pesticides in bio diverse & sustainable farms.All our products are 100% certified NOP organic and meet the guidelines of EEC 2092/2091. We combine the advances made in organic farming and information technology to implement the modern organic practices. Most of our products are grown in India and Indus region and shipped from our warehouse in California.
Our products are cost friendly and have unique aroma & flavor. Indus Organics is working constantly to bring certified organic products at affordable prices. Our goal is to bring healthy food to everyone so that people can live longer and healthier. As a result, our retail products are more than 40% cost competitive than similar products.
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| Know About Our Products! |
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Black Cumin Seed (Black Seed)
In English, Nigella sativa seed is variously called Black cumin, fennel flower, nutmeg flower, Roman coriander, black seed, black caraway, or black onion seed. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking but unrelated. The seeds are frequently referred to as black cumin (as in Bengali kalo jira), but this is also used for a different spice, Bunium persicum. The scientific name is a derivative of Latin niger "black". In English-speaking countries with large immigrant populations, it is also variously known as kalonji, kezah Hebrew קצח), chernushka (Russian), çörek otu (Turkish), habbat albarakah
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Black Peppercorns Tellicherry
Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. We offer Malabar and Tellicheery grade high quality Indian black pepper that has history for hundreds of years. All chefs know about our black pepper since it is best in the world !
The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed.
Dried, ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to ...
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